Vegetables
Fresh Vegetables – Quality You Can Trust
SD Vyom Exim proudly offers a premium selection of fresh vegetables sourced directly from trusted farms across India.
Our produce is carefully selected, hygienically handled, and packed to preserve freshness, flavor, and shelf life — perfect for bulk buyers, wholesalers, and international markets.
Our Range of Products
White Onion
SD Vyom Exim supplies premium-quality white onions (Allium cepa) cultivated in Maharashtra and Gujarat. White onions are known for their smooth white skin, mild flavor, and high pungency. They are widely used in culinary applications, especially in Middle Eastern, Mexican, and Indian cuisines. Rich in sulfur compounds, Vitamin C, and antioxidants, white onions are ideal for fresh consumption, pickling, and dehydration. Our white onions are carefully sorted, graded by size, and packed in ventilated mesh bags or jute sacks to ensure freshness and shelf life during export.
Red Onion
SD Vyom Exim supplies export-grade red onions (Allium cepa) sourced from leading farms in Maharashtra and Karnataka. Red onions are known for their deep purple-red skin, firm texture, and sharp flavor. They are rich in antioxidants, Vitamin C, and quercetin, making them ideal for fresh consumption, cooking, pickling, and dehydration. Our onions are organically cultivated, sorted by size, and packed in mesh bags or jute sacks to maintain freshness and meet international export standards. We offer flexible packaging from 5kg to 50kg, tailored to buyer specifications.
Pink Onion
SD Vyom Exim supplies high-quality pink onions (Allium cepa) sourced from select farms in Maharashtra and Gujarat. Pink onions are recognized for their rosy-pink skin, mild pungency, and firm texture. They are rich in Vitamin C, quercetin, and antioxidants, making them ideal for fresh consumption, pickling, and gourmet culinary use. Our pink onions are free from pesticides and chemicals, sorted by size, and packed in ventilated mesh bags or jute sacks to preserve freshness and meet international export standards. This variety is gaining popularity in Southeast Asian and European markets for its visual appeal and balanced flavor.
Bitter Gourd
SD Vyom Exim supplies export-grade bitter gourd (Momordica charantia), also known as karela, sourced from farms in Maharashtra, Tamil Nadu, and Uttar Pradesh. Bitter gourd is known for its distinct ridged surface, dark green color, and sharp bitter taste. It is rich in Vitamin C, iron, potassium, and dietary fiber, and is widely used in traditional medicine and culinary preparations. Popular varieties include Pusa Do Mausmi, Coimbatore Long, and Akra Harit. Our bitter gourds are handpicked, sorted by size and freshness, and packed in ventilated crates or mesh bags to preserve quality during export.
Kundru (Ivy Gourd )
SD Vyom Exim supplies export-grade ivy gourd (Coccinia grandis), locally known as Kundru, Tindora, or Donda Kaya, sourced from farms in Maharashtra, Andhra Pradesh, and Karnataka. Ivy gourd is prized for its elongated oval shape, green skin with white stripes, and crisp texture. It is rich in Vitamin C, beta-carotene, fiber, and antioxidants, making it ideal for diabetic-friendly diets, stir-fries, curries, and pickles. Popular varieties include Indira Kundru, CO-1, and Arka Tindora. Our kundru is handpicked, sorted by size and freshness, and packed in ventilated crates or mesh bags to preserve quality during export.
Green Chilly
SD Vyom Exim supplies export-grade green chillies (Capsicum annuum) sourced from certified farms in Andhra Pradesh, Karnataka, and Maharashtra. Green chillies are known for their vibrant green color, sharp pungency, and fresh aroma. They are rich in Vitamin C, capsaicin, and antioxidants, making them ideal for fresh consumption, pickling, spice blends, and culinary use. Popular export varieties include G4 Green Chilli (Guntur), Jwala, and Samba. Our chillies are handpicked, sorted by size and pungency, and packed in ventilated crates or mesh bags to preserve freshness and meet APEDA export standards.
Brinjal
SD Vyom Exim supplies export-grade brinjal (Solanum melongena), also known as eggplant or aubergine, sourced from certified farms in Maharashtra, Karnataka, and West Bengal. Brinjal is known for its glossy skin, spongy texture, and mild flavor. It is rich in fiber, Vitamin B6, potassium, and antioxidants, making it ideal for curries, grilling, stuffing, and pickling. Popular export varieties include Pusa Purple Long, Arka Nidhi, Bhagyamati, and Green Long Brinjal. Our brinjals are handpicked, sorted by size and freshness, and packed in ventilated crates or mesh bags to preserve quality during export.
Cabbage
SD Vyom Exim supplies export-grade cabbage (Brassica oleracea var. capitata) sourced from certified farms in Maharashtra, Karnataka, and West Bengal. Cabbage is known for its compact head, crisp leaves, and mild flavor. It is rich in Vitamin C, Vitamin K, fiber, and antioxidants, making it ideal for salads, stir-fries, soups, and pickling. Popular varieties include Green Cabbage, White Cabbage, and Red Cabbage, each suited for different culinary and nutritional applications. Our cabbages are harvested at peak maturity, trimmed, washed, and packed in ventilated crates or mesh bags to preserve freshness and meet international export standards.
Pumpkin
SD Vyom Exim supplies export-grade pumpkins (Cucurbita moschata and Cucurbita maxima) sourced from certified farms in Maharashtra, Uttar Pradesh, and Karnataka. Pumpkins are known for their smooth ribbed skin, orange to yellow flesh, and mild sweet flavor. They are rich in Vitamin A, Vitamin C, fiber, and potassium, making them ideal for soups, curries, desserts, and processed food industries. Popular export varieties include Arka Suryamukhi, Arka Chandan, and Punjab Samrat, each selected for size, shelf life, and culinary use. Our pumpkins are sorted by weight and maturity, cleaned, and packed in ventilated crates or bulk sacks to meet international export standards.